How Long To Cook A 20 Pound Butterball Turkey

Amount per serving

Calories

100

Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Packaging Details

Case Gross Weight

30.1200 LB

Case Net Weight

28.5000 LB

Case LxWxH

18.063 IN x 15.813 IN x 4.750 IN

K-12 Ready to Cook Turkey Breast Roast

Available Commodity Processed

Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is a catch weight item; Commodity Code: 100124W

Features & Benefits

Gluten Free

No MSG

Zero Trans Fat

K-12 Friendly

Lightly seasoned in a cook in bag, this ready to cook, skin on turkey breast roast is whole muscle and provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast to enhance overall moistness. The roast is easy to carve and is excellent for center of the plate applications, carving stations and premium sandwiches. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification. This is a catch weight item.

Amount per serving

Calories

100

Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Packaging Details

Case Gross Weight

30.1200 LB

Case Net Weight

28.5000 LB

Case LxWxH

18.063 IN x 15.813 IN x 4.750 IN

Preparation & Cooking Instructions

Butterball recommends product be cooked from a thawed state. To thaw, refrigerate in original packaging for 48 hours. In a shallow pan, place the roast in its original packaging. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F. Remove the roast from the oven and let the roast stand for 30 minutes before slicing or carving.

Certification

I certify that a 3.15. serving of the above product (ready for serving) contains 2.0. of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Labeling Specialist

Signature

Labeling Specialist

Title

Robert Taylor

Printed Name

Print Email