How Long To Cook Sauerkraut In A Crock Pot

Slow Cooker Sauerkraut and Kielbasa

Slow Cooker Sauerkraut and Kielbasa is a delicious comfort food meal. With smoky kielbasa and tart sauerkraut, this easy slow cooker one-pot meal is a family favorite. This crock pot sauerkraut and kielbasa recipe is a keeper!

Sauerkraut and Kielbasa in slow cooker

Slow Cooker Sauerkraut and Kielbasa

Sauerkraut has been a favorite in our home for my entire life. Today's recipe uses this tart and tasty ingredient with some smoky, flavorful kielbasa.

This is a pretty simple recipe that has great flavor, and it makes a lot. You can cut it in half if you like.

If you have never made sauerkraut before, this is a good recipe to try.

It is a "dump and go" recipe, unless you choose to sauté the onion and garlic in some butter.

Sauerkraut and Kielbasa in slow cooker with wooden spoon

Tips for the best slow cooker sauerkraut & kielbasa

• The level of tartness is up to you. Drain if you like some tartness. Drain and rinse if you like very little tartness.
• Sauté the onion and garlic in some butter to add more flavor.
• Use a smoked kielbasa for the best flavor.
• You can also use bacon, or other smoky pork.
• Try using beer or white wine in place of the water.

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If you make this yummy crock pot sauerkraut and kielbasa recipe, please leave a comment with a star rating below. I'd love to know how you liked it!

This recipe for crock pot sauerkraut and kielbasa is super delicious, and I hope you love it as much as we do.

Slow Cooker Sauerkraut and Kielbasa with wooden mixing spoon

Slow Cooker Sauerkraut and Kielbasa

Course: Dinner

Cuisine: German

Keyword: crock pot sauerkraut and kielbasa recipe

Servings: 8

Calories: 452 kcal

1 (32 oz) jar Sauerkraut, draining & rinsing is optional (don't drain if you like it tart)
2 lbs Kielbasa Smoked Sausage*, cut in 1 1/2" rounds
1 lg Apple, chopped
1 med Sweet Onion, diced
1 Tbsp Caraway Seeds
2 cloves Garlic, minced
1 cup Apple Cider, or Apple Juice (not vinegar)
1 cup Water, or beer (omit if NOT draining jar of sauerkraut)
1-4 Tbsp Brown Sugar (to taste)

Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.
In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.
Cook on High for 4 hours, or Low for 6-7 hours.

*You can add other ingredients like bacon, pierogis, cubed potato, etc.

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